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Simple things with c...
Posted by -P | Apr 25th, 2012Carrots are a very versatile vegetable. Used and utilized in many different dishes. This is one of my favorites. Baby carrots with nigella seeds. I’ve also been peeling and lightly pickling heirloom carrots and mixing them through peppery... read more -
Shimeji Mushroom
Posted by -P | Apr 16th, 2012I’ve been using a few more of these great mushrooms lately. They’re well suited for quick cooking as they are quite soft and delicate. I’ve also had some good results with pickling these along with a few other varieties for... read more -
Cheap Eats
Posted by -P | Apr 16th, 2012While many of us wish our life was all foie gras and truffles, for most of us that’s not the case. Just because you’ve only got enough for a McVulgar meal doesn’t mean there aren’t other options available to make or buy. The ‘Cheap... read more -
Cuttlefish salad fro...
Posted by -P | Apr 16th, 2012I had this light salad at a great restaurant in Newtown called Bloodwood. It was a crisp and refreshing salad with a good smoky flavour from the grilled cuttlefish. Perfect for the balmy day when I ate there. Since cuttlefish isn’t as... read more -
Smoky Barbeque Pulle...
Posted by -P | Nov 24th, 2011Slow cooking is one of my favourite ways to cook and this pulled pork is an easy example. It’s one of those great ‘set and forget’ recipes that reaps delicious rewards. It’s the dried chipotle chillies that give this recipe its small... read more
-P 
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